Zhangxiaoquan SINCE 1628 Professionelles Chinesisches Hackmesser, Scharfes Küchenmesser aus Edelstahl, Rutschfester Holzgriff, Ideal zum Hacken von Fleisch und Knochen

Klingenmaterial: Hochgekohlter Edelstahl
Marke: Zhangxiaoquan
Farbe: Silvery
Griffmaterial: Sapelli-Holz
Klingenlänge: 185 Zentimeter

- Selected Materials: This chinese meat cleaver is made of 40Cr13 stainless steel which makes the blade resistant to rusting, The handle is made of Shabili wood, providing a comfortable feel. The sharp blade and ergonomic grip make pre meal preparation easier
- Effort Saving: The thickened blade and increased weight make this knife more fuel-efficient when cutting bones. Pork ribs and poultry can be easily chopped off, and cow thigh bones can also be broken with the back of the blade
- Premium Durability And Quality: This meat knife is manufactured by a brand with over 400 years of knife making history, possessing the most experience and the latest craftsmanship, making it exquisite and durable
- Easy to Clean: This chinese knife can be washed in water after use, with one flush and one wipe as bright as a mirror, saving time and effort
- Maintenance Suggestions: It is recommended to prioritize hand washing and wipe off food residue on the surface of the tool with a cloth after use. If you want to use a dishwasher, the high temperature and high pressure environment of the dishwasher can easily cause the coating to peel off